Private Dining Venue Westminster - {10-11} Carlton House Terrace

Because we use seasonal ingredients, our menus will change slightly throughout the seasons to reflect the best produce available. Should you wish to add an additional course, please speak to our Event Planner.

Menu choices are to be preselected ahead of the event. A la carte dining options not available.

Select one starter, one main, and one dessert for the group; this menu will be served to everyone, except for guests with dietary requirements, For any clients that are not able to consume the chosen menu (due to a dietary) our chef will prepare appropriate alternatives.

Embrace a 10% discount with our Sustainable Chef’s Choice food selection. Ask our team to find out more.

3 course seated £68.50
2 course seated £51.50
Additional choice option for one course £10.00
3 canapés for pre- dinner reception £17.50 per guest
2 glasses Prosecco, 1/2 bottle of wine and water £27.00 per guest
1/2 bottle of wine and water £18.00 per guest
Minimum evenings and weekend rates apply, please ask for more information

The Carlton Dinner Package

Glass of prosecco on arrival
3 chef’s choice canapés
3 course fine dining menu
½ bottle of wine per person
Tea, coffee and petit four
Filtered still and sparkling water

£105 per guest

Minimum 20 guests

Starters

Pistachio heritage beetroot carpaccio, orange (VE)
Nutbourne heritage tomato, whipped feta, black olive crumb, basil (V)
Poached octopus, braised fennel, citrus vinaigrette
Cornish crab, asparagus, saffron, chive, lemon mayo
Leghorn chicken and pork terrine, lemon, fennel, quince aioli, Wild farmed sourdough

Mains

Primavera spelt risotto, broad beans, peas, asparagus, lemon ricotta, herb oil (VE)
Ratatouille pithivier, pea and lemon thyme polenta (VE)
Cornish hake, Jersey Royals, sea vegetables, lemon beurre blanc
Suffolk chicken breast, peas, bacon, champ potato, Madeira jus
Salt Marsh lamb rump, garlic cream potato, heritage baby carrots, spinach puree, tarragon jus, mint oil